Foods Timetables
| Please note: Where applicable, for some courses there might be more than one group. In this case, multiple group timetables can be found in each PDF file. Timetables are indicative and are subject to change without notice. |
TERM 3 – JULY to SEPTEMBER
COOKERY
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SIT30821 CERTIFICATE III IN COMMERCIAL COOKERY (FULL-TIME) - GROUP 1P, 1Q, 1R1, 1R2
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SIT30821 CERTIFICATE III IN COMMERCIAL COOKERY (PART-TIME) - GROUP 1C, 1D
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SIT40521 CERTIFICATE IV IN KITCHEN MANAGEMENT (FULL-TIME) - GROUP 1P, 1Q, 1R1, 1R2
PATISSERIE
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SIT31021 CERTIFICATE III IN PATISSERIE (FULL-TIME) - GROUP 1A, 1B, 1C, 1D
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SIT31021 CERTIFICATE III IN PATISSERIE (PART-TIME) - GROUP 1A
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SIT40721 CERTIFICATE IV IN PATISSERIE (FULL-TIME) - GROUP 1A, 1B, 1C, 1D
BAKING
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FBP20221 CERTIFICATE II IN BAKING (FULL-TIME) - GROUPS 1A, 1B
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FBP30521 CERTIFICATE III IN BAKING (FULL-TIME) - GROUPS 1A, 1B
FOOD SCIENCE AND TECHNOLOGY
MEAT PROCESSING
TERM 4 – September to November
PATISSERIE
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SIT31021 CERTIFICATE III IN PATISSERIE (FULL-TIME) - GROUP 1A, 1B, 1C, 1D
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SIT31021 CERTIFICATE III IN PATISSERIE (PART-TIME) - GROUP 1A
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SIT40721 CERTIFICATE IV IN PATISSERIE (FULL-TIME) - GROUP 1A, 1B, 1C, 1D
BAKING
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FBP20221 CERTIFICATE II IN BAKING (FULL-TIME) - GROUPS 1A, 1B
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FBP30521 CERTIFICATE III IN BAKING (FULL-TIME) - GROUPS 1A, 1B
FOOD SCIENCE AND TECHNOLOGY
MEAT PROCESSING
